• Organic matter (by calcination at 550 ºC)…..53’80% p/p
  • Free aminoacids…..6% p/p
  • Dry residue (at 110 ºC)…..66% p/p
  • Nitrogen (N) total soluble in water…..3’88% p/p
  • Potassium oxide (K20) soluble in water…..2’98% p/p
  • Iron (Fe)…..0’037% p/p

pH: 5’5
Density 1,3 gr/cc

Radicular Application
Fruit
(according to leaf volume) 40-80 l / ha.
Vegetables
(depending on growth) 40-120 l / ha.
Olivo
(according to planting years) 40-80 l / ha.
Vine
(according to soil composition and age of the plant) 40-60 l / ha.