• Nitrogen total (N)…..2’5% p/p
  • Nitrogen organic (N)…..2’5% p/p
  • Phosphorus pentoxide (P2O5), soluble in water…..3’4% p/p
  • Potassium oxide (K2O), soluble in water
    And in neutral ammonium citrate…..5’5% p/p
  • Free aminoacids…..2% p/p
  • Organic matter…..14’2% p/p
  • Organic carbon…..9% p/p
  • Magnesium oxide (MgO) soluble in water…..0’02% p/p
  • Iron (Fe) soluble in water…..0’01% p/p
  • Zinc (Zn) soluble in water…..0.002% m/m

pH: 7,5 ± 0,5
Density 1,15 gr/cc

Radicular Application
Citrus Subtropicals and Tropicals
60-120 lts/Ha every 15/20 days after setting until harvesting.
Fruit
40 a 100 lts/Ha every 15/20 days after setting to collection.
Vegetables
10-20 lts/Ha several applications during the vegetative cycle.
VID
40 a 80 lts/Ha.