• Potassium oxide (K2O), soluble in water…..2’5% p/p
  • Alginic acid…..1’5% p/p
  • Mannitol…..0’5% p/p

pH: 8-7
Density: 1,20 g/c.c. a 20 ºC

Foliar Application
In General
100-500 cc/hl according to crops and needs.
Avocado, banana tree, tropicals &
subtropicals
250-350 cc/hl, during fruiting each 15-20 days
Almond, nogal, hazel, pistacho & olivo
200-350 cc/hl, at the beginning of the forcing and the 10-15 days
Grass
300- 400 cc/hl, at the beginning of spring and 20 days later
Floral
150-300 cc/hl, during the first phase of the vegetative cycle
Strawberry, raspberry & vegetables leaf
200-300 cc/hl, from the beginning of the vegetative cycle fortnightly
Fruit and Industrial Horticulture
200-250 cc/hl, from the beginning of the vegetative cycle fortnightly
Parra y Vine
250 cc/hl, during fruiting and every 15-20 days
Potato
500 cc/hl, dip the tubers, whole or cut, for 5-10 minutes
Seeds
150 cc/hl, when plants are 8-10 cm high.

* Fertigation: 3-10 l / ha and irrigation until reaching 30-70 l / ha and cultivation; In irrigation to blanket, increase the dose by 30%.