• Nitrogen total (N)…..3’3% p/p
  • Free aminoacids…..12% p/p
  • Alginic extracts…..8% p/p
  • Organic matter…..20% p/p
  • Nitrogen…..2% p/p
  • Haxa-gluconic acids…..5% p/p
  • Boro (B)…..0’2% p/p
  • Iron (Fe)…..1’1% p/p
  • Copper (Cu)…..0’1% p/p
  • Manganese (Mn)…..0’5% p/p
  • Molybdenum (Mo)…..0’02% p/p
  • Zinc (Zn)…..0’2% p/p

pH: 7,1
Density: 1,15 g/ c.c

Foliar Application
Fruit
Of bone and nugget: 500 cc / ha at the beginning of fowering and repeat at 15 – 20 days.
Vine & Parra
500 cc /Ha in fruiting and repeat at 15 – 20 days.
Olive & Nuts
500 cc/ Ha at the beginning of fowering and repeat at 15 – 20 days.
Herbaceans & Industrial
300-400 cc/ Ha during the frst phase of the vegetative cycle and repeating the application every 15 days.
Strawberries, raspberries, vegetables of fruit
400-500 cc/ Ha during the frst phase of the vegetative cycle and repelling the application at 15 days.

 

Radicular Application
In General
It can be applied at any time in the vegetative cycle of crops, but preferably in times of greatest need, since it is a perfect product, which also acts as a vehicle for the assimilation of microelements through all the organs of plants.
The total dose to be applied would be 10 -15 liters / Hectares distributed in several applications during the vegetative cycle of the crop to be treated.